MENUS
SNACKS
$8
FRIED CHICKPEAS
Berbere spice, chermoula
$8
$8
GOUGERES
House-made cheese puffs, Comté, Ricotta
$8
$14
POMMES FRITES
Hand cut fries, smoked ketchup, garlic aïoli
$14
$10
MARINATED OLIVES
Niçoise, Picholine, lemon
$10
$12
CHICKEN LIVER MOUSSE
Savory Madeleines, charred grapes
$12
RAW BAR
TSAR NICOULAI CAVIAR
Sieved Egg, crème fraîche, chives, blinis
1 ounce ~ Reserve 110
1 ounce ~ Estate 90
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q - East Coast
A/Q - West Coast
$26
TUNA CRUDO
Bluefin tuna, Autumn Flame grapes, coriander, pickled jalapeño
$26
APPETIZERS
$18
FRENCH ONION SOUP
Crouton, Gruyère & Emmental cheese gratinée
$18
$16
SOFT GARLIC PRETZELS
Parsley & garlic butter, Mornay sauce
$16
$20
PEAR SALAD
Roasted Bartlett pears, Shinko pears, chicories, goat cheese, walnuts
$20
$15
MIXED GREENS SALAD
Persimmon, pumpkin seed, pomegranate, fines herbs, Banyuls vinaigrette
$15
$24
BEEF TARTARE
Capers, cornichons, crème fraîche, quail egg, grilled sour batard
$24
$22
STEAMED MUSSELS
Salt Spring mussels, garlic, fennel, red peppers, grilled Levain
$22
ENTREES
$40
DUCK BREAST
Pan-seared duck breast, braised endive, blackberry demi-glace
$40
$37
SOLE MEUNIÈRE
Petrale Sole, caper, lemon, potato purée
$37
$42
PAN-SEARED SCALLOPS
Day Boat Scallops, celery root purée, romanesco, mushroom duxelles
$42
$44
COQ AU VIN
Braised Mary's chicken, pearl onions, Cremini mushrooms, carrots, bacon lardons
$44
$30
TORTELLINI
Kabocha-Marscarpone Tortellini, Butternut squash, brown butter, pomegranate
$30
$26
ABSINTHE HAMBURGER
7oz Brandt beef patty, heirloom tomatoes, caramelized onions, bistro sauce, Gruyère, Acme bun
$26
$56
STEAK FRITES
Flannery beef entrecote, red wine butter, bordelaise sauce, hand cut fries
$56
SIDES
$6
HOUSE-MADE BREAD & BUTTER
Cultured butter, Maldon salt
$6
$12
POMMES PURÉE
Potato puree, chives, olive oil
$12
$16
HARICOTS VERTS
Tempura green beans, dijonnaise
$16
FROMAGE
BRILLAT-SAVARIN black truffles Fromagerie Delin, Burgundy, FR
cow milk, soft-ripened, triple-cream
cow milk, blue-veined, creamy, medium strong
ORIGINAL BLUE honeycomb
Point Reyes Creamery, Point Reyes, CA
cow milk, blue-veined, creamy, medium strong
cow milk, hard, nutty
COMTÉ orange & nectarine jam
Fromagerie Marcel Petit, Jura, France
cow milk, hard, nutty
17 ea | All three 45 |
Each of the above served with house-made walnut bread
DESSERTS
$15
PEACH MELBA PARFAIT
Crème Diplomat, Poached Peaches, Raspberries, Graham Cracker Crumble
$15
$15
APRICOT-BOYSENBERRY GALETTE
Sesame Ice Cream, Apricot Caramel
$15
$15
STRAWBERRY "SHORTCAKE"
Strawberry Sorbet, Crème Chantilly, Genoise Roulade Cake
$15
$15
CHOCOLATE POT DE CRÈME
Vanilla Chantilly, Sea Salt
$15
$8
ICE CREAM & SORBET BY THE SCOOP
$8
Ice Cream: Vanilla, Earl Grey Blackberry
Sorbet: Black Currant, Nectarine
HIGH-PROOF TREATS
$22
TROU NORMAND
Passionfruit Cocoa Nib Sorbet, Calvados
$22
$22
DULCE DE JEREZ
Vanilla Ice Cream, El Maestro Sierra Pedro Ximenez Sherry
$22
$18
VENETIAN HOLIDAY
Lemonade Sorbet, Prosecco
$18
APERITIF
DEATH IN THE AFTERNOON 18
Prosecco, Absinthe Verte, Lemon Twist
LILLET BLANC 17
White Wine Aperitif, Orange Twist
L.N. MATTEI CAP CORSE ROUGE 14
Red Wine Aperitif, Orange Twist
DRY SHERRY 15
La Cigarrera Manzanilla, Spain
SEASONAL COCKTAILS
18. each
RED SWAN
Bourbon, Thai Tea Syrup, Pandan Liqueur, Green Chartreuse, Lemon
BLACK FOG
Mister Fogg Navy Strength Rum, Brucato "Fields" Amaro, Sweet Vermouth, Walnut Bitters
KNOWLEDGE OF FALL
Cognac, Fig shrub, Amaro, vanilla, soda water
ALL MUSHROOMS ARE ONE
Calvados, Candy Cap Mushroom Amaro, spiced syrup, cardamom, tonic
ANTIBES
Absinthe, Gin, Velvet Falernum, pineapple, lime
ROSITA
Patron Reposado, Campari, sweet vermouth, dry vermouth, bitters
CLASSIC COCKTAILS
18. each
SAZERAC
Cognac, Simle Syrup, Peychauds, Absinthe
SACRED HEART
Don Julio Tequila, Pomegranate, Lemon, Absinthe
LA LOUISIANE
Rye Whiskey, Sweet Vermouth, Benedictine, Absinthe, Bitters
GINGER ROGERS
Gin, Ginger Syrup, Lime, Mint, Ginger Beer
BEE'S KNEES
Barr Hill Gin, Barr Hill Honey, Lemon
BERRY COLLINS
Grey Goose Berry Vodka, Vanilla, Lemon, Soda water
N/A COCKTAILS
12. each
CODA LEGER
Pomegranate, Lemon, Lime, Vanilla, Seltzer
MISTER ROGERS
Lime, Mint, Ginger Beer
ABSINTHE LEMONADE
Lemon, Cranberry, Ginger
BRIGHT RED SHIRTS
N/A Campari Syrup, Orange, Lemon, Seltzer
BEER ON TAP
15 OZ / 11. EACH
TRUMER PILS
The Trumer Brewery, Berkeley, California, 4.9%
STANDARD DEVIANT HAZY IPA
Standard Deviant Brewing, SF, California 6.8%
SUNIGHT GROOVE COPPER LAGER
Leopard Mark Brewing, Richmond, California, 5.2%
BLACK BUTTE PORTER
Deschutes Brewing, Bend. OR 4.8%
BOTTLES & CANS
DRY APPLE CIDER 10
Onirique 'Récolte Automnale', Sebastopol California 8.5%, 355ml
KSA KÖLSCH STYLE ALE 9
Low-Alcohol Beer, Fort Point, San Francisco, California, <0.5% abv, 12 oz
WINES BY THE GLASS
Glass/Bottle
CHAMPAGNE
H. Billiot Fils Brut Réserve France N.V 29/120
CHAMPAGNE Bertrand-Delespierre Extra Brut 'Villedommange' Chamery France 2018 56/235
SPARKLING ROSÉ Domaine Ligier Crémant du Jura France N.V. 17/72
SAUVIGNON BLANC Lucien Reymond Sancerre Loire Valley France 2025 22/90
RIESLING Kuentz-Bas Alsace France 2024 15/63
CHENIN BLANC Domaine de la Paleine 'Esprit de Chenin'
Loire Valley France 2021 19/76
ALTESSE Domaine Chevallier Bernard Roussette de Savoie
Savoie France 2024 16/65
CHARDONNAY Olivier Morin Chablis Burgundy France 2024 21/84
CHARDONNAY Ferren Sonoma Coast California 2022 23/98
ROSÉ of GRENACHE Domaine Fontchêne 'Leon' Provence France 2025 15/62
PINOT NOIR Franck Givaudin Irancy Burgundy France 2023 21/89
PINOT NOIR Big Basin 'Dune and Mountain' Gabilan Mountains California 2022 19/80
CARIGNAN Wiley Wines Vincenzo Vineyard Mendocino CA 2024 15/63
CABERNET FRANC Clotilde Legrand Saumur-Champigny 'La Chaintrée' Loire France 2017 20/82
GRENACHE+ Domaine Santa Duc 'Les Quatre Terres' Rhône Valley France 2025 17/69
CABERNET SAUVIGNON/MERLOT Château Respide-Médeville Graves Bordeaux France 2022 23/92
FROM THE CELLAR
CHARDONNAY Domaine Leflaive
Puligny-Montrachet Burgundy France 2015 75/370
SYRAH August Clape Cornas Northern Rhône Valley France 2012 68/340