ABOUT US
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.
THE ABSINTHE GROUP
The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of four businesses, three of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG President Eric Vreede, Director of Human Resources Liz Meza, and Beverage Director Michael Goss. These include Absinthe Brasserie & Bar, Arbor, Arlequin Wine Merchant in Hayes Valley, Comstock Saloon in North Beach, and Bosco in SoMa.
