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Served Saturday and Sunday from 11 am to 2:30 pm
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 110
1 ounce ~ Estate 90
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q - East Coast
A/Q - West Coast
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
PATISSERIE
$16
SELECTION OF MINI BREAKFAST PASTRIES
Whipped Butter & House-Made Preserves
$16
PLATS PREMIERS
$15
OYSTERS ROCKEFELLER
Steamboat Oysters, Spinach, Fines Herbs, Hollandaise, Panko
$15
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
PARSNIP SOUP
Charred Scallion Persillade, Meyer Lemon Confit, Pine Nuts, Crispy Parsnips
$17
$32
DUNGENESS CRAB SALAD
Citrus, Avocado Mousse, Butter Lettuce, Creme Fraiche, Tarragon, Lemon Vinaigrette
$32
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$18
LOCAL SQUID SALAD
Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette
$18
$16
WARM BELLWETHER FARMS CRESCENZA TARTINE
Pine Nuts, Honey, Thyme, Sweet Batard
$16
PLATS PRINCIPAUX
$19
QUICHE LORRAINE
Bacon, Leek, Gruyère, Mixed Greens Salad
$19
$19
QUICHE VEGETARIENNE
Seasonal Vegetables & Cheese, Mixed Greens Salad
$19
$18
ROASTED PINEAPPLE FRENCH TOAST
Vanilla, Coconut-Chantilly Cream, Pineapple Syrup
$18
$24
*add vanilla ice cream
$24
$23
EGGS BENEDICT FLORENTINE
Immersion-Circulated Eggs, Pain De Mie Toast, Spinach, Smoked Ham, Crispy Duck Fat Potatoes
$23
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette
$21
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Pt. Reyes Tomatruffle Cheese, Aioli, Onion Ring, Grilled Onions, Chicories, Pommes Frites
$29
$49
STEAK FRITES
10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce
$49
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
$15
DIJON GLAZED HARICOT VERTS
Mustard, Crispy Shallots, Fines Herbs
$15
$12
ROASTED YUKON GOLD POTATOES
Duck Fat
$12
$12
FRUIT PLATE
Seasonal Selection of Fruit
$12
Served Wednesday through Friday from 11:30 am to 2:30 pm
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 110
1 ounce ~ Estate 90
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q -East Coast
A/Q - West Coast
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
PLATS PREMIERS
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
PARSNIP SOUP
Charred Scallion Persillade, Meyer Lemon Confit, Pine Nuts, Crispy Parsnips
$17
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$32
DUNGENESS CRAB SALAD
Citrus, Avocado Mousse, Butter Lettuce, Creme Fraiche, Tarragon, Lemon Vinaigrette
$32
$18
LOCAL SQUID SALAD
Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette
$18
PLATS PRINCIPAUX
$22
SLOW COOKED SALMON & ROASTED BEET SALADE
Shaved Fennel, Frisee, Horseradish Creme, Mustard Vinaigrette
$22
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisée, Warm Bacon Vinaigrette
$21
$18
SMOKED SALMON & GOAT CHEESE TARTLET
Fines Herbes, Mixed Greens, Lemon Vinaigrette
$18
$16
PETIT CROQUE MONSIEUR
Acme Sweet Batard, Gruyere, Fra' Mani Smoked Ham, Mixed Greens
$16
$16
PETIT MUSHROOM CROQUE MONSIEUR
Acme Sweet Batard, Tomatruffle Cheese, Mushroom Duxelles, Mixed Greens
$16
$28
WILD MUSHROOM TAGLIATELLE
Mushroom Cream, Caramelized Fennel, Tomatoes, Pecorino Romano
$28
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Pt. Reyes Tomatruffle Cheese, Aioli, Onion Ring, Grilled Onions, Chicories, Pommes Frites
$29
$49
STEAK FRITES
10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce
$49
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
$15
DIJON GLAZED HARICOT VERTS
Mustard, Crispy Shallots, Fines Herbs
$15
$12
YUKON GOLD POTATO PUREE
Gruyère Gratinèe
$12
SNACKS
$10
HOUSE-MADE CHEESE PUFFS
Gougeres Stuffed with Goat Cheese & Chives
$10
$10
BASQUE "FISH & CHIPS"
Marinated White Anchovies, House-Made Chips, Garlic Aioli, Pimenton de la Vera
$10
$10
BIRDS OF A FEATHER
Duck Confit, Chicken Liver Mousse, Pickled Hen of the Woods Mushrooms, Crostini
$10
$10
EGGS & TOAST
Salmon Roe, Sieved Egg, Avocado, Pain de Mie, Espelette, Pine Nuts
$10
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 110
1 ounce ~ Estate 90
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q - East Coast
A/Q - West Coast
$22
MARINATED LOCAL SQUID
Cherry Tomatoes, Capers, Olives, Radish, Pink Peppercorn, Basil
$22
$17
CHILLED MARINATED CLAMS
Creme Fraiche, Celery, Smoked Ham, Puff Pastry, Lemon
$17
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
$88
TRIO OF BIVALVES
Grand Selection of Oysters on the Half Shell, Mussels a l'Escabeche, & Marinated Clams
$88
PLATS PREMIERS
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
PARSNIP SOUP
Charred Scallion Persillade, Meyer Lemon Confit, Pine Nuts, Crispy Parsnips
$17
$32
DUNGENESS CRAB SALAD
Citrus, Avocado Mousse, Butter Lettuce, Creme Fraiche, Tarragon, Lemon Vinaigrette
$32
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette
$21
$28
ESCARGOTS DE BOURGOGNE
Puff Pastry, Cordyceps, Parsley, Garlic, Pernod
$28
$28
YELLOWFIN TUNA CARPACCIO 'A LA NICOISE'
Crispy Potatoes, Nicoise Olives, Tomato, Sieved Egg, Sea Beans, Fines Herbs
$28
$25
NIMAN RANCH BEEF TARTARE
Pickled Mushrooms, Quail Egg Yolk, Chile Oil, Gaufrettes
$25
$27
GRILLED MEDITERRANEAN OCTOPUS
Bloomsdale Spinach, Garlic, Butter Beans, Nicoise Olives, Pickled Peppers, Pimenton Vinaigrette
$27
HOUSE-MADE PASTA
$28
WILD MUSHROOM TAGLIATELLE
Mushroom Cream, Caramelized Fennel, Tomatoes, Pecorino Romano
$28
$27
PARISIAN GNOCCHI
Cipollini Confit, Sweet Onion Broth, Crispy Shallots, Squash, Bellwether Ricotta, Parmigiano Reggiano
$27
PLATS PRINCIPAUX
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$48
PAN SEARED DAY BOAT SCALLOPS
Romanesco, Wild Mushrooms, Bacon, Sunchoke Puree, Balsamic Sauce a la Poele
$48
$42
PAN ROASTED DUCK BREAST
Beluga Lentils, Pomegranate Gastrique, Mirepoix, Burgundy and Ruby Port Wine Sauce
$42
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Pt. Reyes Tomatruffle Cheese, Aioli, Onion Ring, Grilled Onions, Chicories, Pommes Frites
$29
$45
BRAISED AKAUSHI BEEF BOURGUIGNON
Carrot Puree, Shaved Celery, Crispy Sweetbreads, Red Wine Sauce
$45
$49
STEAK FRITES
10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce
$49
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
$15
CRISPY HARICOT VERTS
Semolina, Dijon Mustard
$15
$12
YUKON GOLD POTATO PURÉE
Gruyère Gratinèe
$12
FROMAGE
$14
CYPRESS GROVE TRUFFLE TREMOR
Roasted Beets, Fennel, Balsamic
$14
$14
VALLEY FORD "GRAZIN' GIRL" GORGONZOLA
Medjool Dates, Celery, Walnuts
$14
$15
COWGIRL CREAMERY RED HAWK
Red-Onion Jam
$15
$16
WARM BELLWETHER FARMS CRESCENZA
Mushroom Duxelles
$16
DESSERTS
$15
STEAMED MEYER LEMON PUDDING
Citrus, Absinthe Gelee
$15
$15
APPLE TATIN
Apple Cider Caramel, Vanilla Ice Cream
$15
$15
NANTES CARROT CAKE
Kumquat & Carrot Murraba, Walnut Ice Cream
$15
$15
CHOCOLATE POT DE CRÈME
Vanilla Chantilly, Sea Salt
$15
$8
ICE CREAM & SORBET BY THE SCOOP
$8
Ice Cream: Vanilla, Spumoni
Sorbet: Limoncello, Mango-Lemongrass
HIGH-PROOF TREATS
$22
TROU NORMAND
Mango-Lemongrass Sorbet, Planteray Coconut Rum
$22
$22
DULCE DE JEREZ
Vanilla Ice Cream, El Maestro Sierra Pedro Ximenez Sherry
$22
$18
VENETIAN HOLIDAY
Limoncello Sorbet, Prosecco
$18
APERITIF
DEATH IN THE AFTERNOON 18
Prosecco, Absinthe Verte, Lemon Twist
LILLET BLANC 14
White Wine Aperitif, Orange Twist
L.N. MATTEI CAP CORSE ROUGE 14
Red Wine Aperitif, Orange Twist
DRY SHERRY 15
La Cigarrera Manzanilla, Spain
SEASONAL COCKTAILS
18. each
RED SWAN
Bourbon, Thai Tea Syrup, Pandan Liqueur, Green Chartreuse, Lemon
SUN SHOWERS
Toasted Coconut Rum, Pineapple, Kaffir Lime, Coconut Cream, Clarified
SILK ROAD
Reposado Tequila, Quince Liqueur, Manzanilla Sherry, Lemon, Oolong Tea, Tonic
Curaçao, Bitters
ALL'S FAIR
Gin, Hazelnut Orgeat, Lemon,
Curaçao, Bitters
*Contains Nuts*
ATLAS AZTECA
Corn-infused Mezcal, Nixta Corn Liqueur, Spiced Syrup, Piment d'Espelette, Black Salt
CHERRY ORCHARD
Calvados, Rye Whiskey, Cherry, Juniper, Peychaud's Bitters, Absinthe
CLASSIC COCKTAILS
18. each
SACRED HEART
Don Julio Tequila, Pomegranate, Lemon, Absinthe
LA LOUISIANE
Rye Whiskey, Sweet Vermouth, Benedictine, Absinthe, Bitters
ESPRESSO MARTINI
Grey Goose Vodka, Sightglass Espresso, Borghetti Coffee Liqueur
GINGER ROGERS
Gin, Ginger Syrup, Lime, Mint, Ginger Beer
PICKLETINI
Citadelle Pickle Gin, Olive and Onion Juice, Dry Vermouth
HUGO SPRITZ
St. Germaine, Gin, Mint, Soda, Cava
N/A COCKTAILS
12. each
CODA LEGER
Pomegranate, Lemon, Lime, Vanilla, Seltzer
MISTER ROGERS
Lime, Mint, Ginger Beer
ABSINTHE LEMONADE
Lemon, Cranberry, Ginger
BEER ON TAP
15 OZ / 11. EACH
TRUMER PILS
The Trumer Brewery, Berkeley, California, 4.9%
STANDARD DEVIANT HAZY IPA
Standard Deviant Brewing, SF, California 6.8%
FORT POINT WESTFALIA RED ALE
Fort Point Beer Co, SF, California 5.6%
HENHOUSE OYSTER STOUT
Henhouse Brewing Co, Petaluma, California 4.8%
BOTTLES & CANS
Dry Apple Cider 11
Blindwood Cider, San Leandro, California, 6.9%, 16.9 oz
KSA KOLSCH STYLE ALE 9
Low-Alcohol Beer, Fort Point, San Francisco, California, <0.5% abv, 12 oz
WINES BY THE GLASS
Glass/Bottle
CHAMPAGNE Francis Orban Extra Brut, France N.V. 28/125
CHAMPAGNE André Robert Extra Brut Grand Cru Blanc de Blancs, Mesnil France 2012 49/240
SPARKLING ROSÉ Arnaud Lambert, Crémant de Loire, France N.V. 19/76
SAUVIGNON BLANC Francis Blanchet Pouilly-Fumé 'Kriotine' Loire Valley France 2024 19/81
JACQUERE Domaine Labbé, Abymes, Savoie France 2023 15/60
RIESLING Comptoir Wine Co. Jurassic Vineyard Santa Ynez CA 2023 16/64
CHENIN BLANC La Giraudière ‘L’Ardillon de Brézé’ Loire Valley France 2022 18/74
CHARDONNAY André Bonhomme, Viré-Clessé, Burgundy France 2023 23/92
CHARDONNAY Lioco "Estero", Russian River Valley, Sonoma CA 2023 22/88
ROSÉ of PINOT NOIR Domaine Laporte 'Les Grandmontains', Sancerre France 2024 15/62
PINOT NOIR Franck Givaudin Irancy, Burgundy France 2022 21/85
PINOT NOIR Brooks Note Sonoma Coast CA 2023 19/78
GRENACHE/SYRAH+ Domaine Santa Duc, 'Les Quatres Terres', Rhône France 2023 17/69
CABERNET SAUVIGNON/MERLOT Château Respide-Médeville, Bordeaux France 2022 23/92
CABERNET SAUVIGNON Broc Cellars, Massa Vineyard, Carmel Valley CA 2023 19/83
FROM THE CELLAR
CHARDONNAY Francois Carillon Chassagne-Montrachet 1er Cru Les Macherelles France 2015 52/196
BANDOL ROSÉ Domaine Tempier Bandol Rosé, Provence, France 2024 35/128
PINOT NOIR Domaine Louis Boillot Premier Cru 'Cherbaudes' Gevrey Chambertin, France 2013 45 /180