Lunch

Served Wednesday to Friday from 11:30 am to 3 pm

FRUITS DE MER

Oyster Selectionchef's selection, changes frequently

Tsar Nicoulai Caviarbrioche, crème fraîche, chive, hard-boiled egg1 oz. estate - 60. / 1 oz. reserve - 78. / 1 oz. golden osetra 150.

SNACKS

Warm Mixed Olivescitrus, garlic confit, herbs6.

Mixed Nutsalmonds, candied walnuts6.

Saint Angel Triple Cream Briecow's milk cheese, house-made nectarine preserves9.

Pommes Fritesdijonnaise, Heinz, beef tallow8.

STARTERS

Absinthe French Onion Soupgruyère, crouton14.

Vegan Squash & Heirloom Tomato Soupcherry tomato, basil, oregano, lemon oil14.

Farmer's Market Saladcotton candy apricot, spiced labneh, lemon cucumber, charred dates, crouton, mint16.

Summer Green Saladradish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette15.

Ora King Salmon Tartarelemon cucumber, green tomato, gaufrette, preserved lemon vinaigrette18.

Tartine of Beef Tartareroasted & pickled mushroom, onion soubise, grilled levain, chervil22.

SANDWICHES

add fries or side salad +5.

Vegetarian Sandwichgrilled maitake mushroom, heirloom tomato, stracciatella, pistou14.

Trout-Salad Sandwichsmoked trout, house dill pickle, shredded romaine14.

Croque MonseiurBayonne ham, gruyère, dijon16.

Niman Ranch Cheeseburgerhouse pickles, dijonnaise, gruyère, provolone19.

ENTREES

Classic Chicken Caesarromaine, Agostino Recca anchovies, levain crouton, fried egg20.

French OmeletteDouble 8 Dairy stracciatella, heirloom tomato, frisée, extra-vecchio balsamic, potato crumb 22.

Pepita Crusted Ora King Salmoncurried summer squash coulis, grilled toy box tomato, pickled squash ribbon36.

Black Angus Filet Mignon Steak Fritesbordelaise, chicory salad45.

LUNCH COMBO

$24

Half SoupFrench Onion or Vegan Squash & Tomato Soup

Half SandwichVegetarian or Trout-Salad or Croque Monsieur

Small SidePommes Frites or Salad