SPRING 2022

Private Dining Wine List

Sparkling Cider (Non-Alcoholic)

 

Duche de Longueville, Normandy, France, n.v. $20

 

Champagne & Sparkling Wine

 

Avinyó, Reserva, Brut Cava, Penedes, Spain n.v. $43

J. Lassalle, Cachet D’or, Chigny-les-Roses, Champagne, France n.v. $76

Roederer Estate, Brut, Anderson Valley, California n.v. $48

Roederer Estate, Brut Rosé, Anderson Valley, California n.v. $56

Val de Mer, Brut Rosé, Bourgogne, France, n.v.  $50

 

White

 

Daulny, Sancerre, Loire Valley, Sauvignon Blanc ’14 $50

Ojai, Bien Nacido, Santa Maria Valley, CA, Chardonnay ’14 $58

Cuvée Absinthe, Vieilles Vignes, Burgundy, France, Chardonnay '14 $58

Varner, El Camino, Santa Barbra County, CA, Chardonnay ’15 $95

Flowers, Sonoma Coast, CA, Chardonnay ’15 $95

Nigl, Freiheit, Kremstal, Austria, Grüner Veltliner ’14 $50

Bruco Verdi, Oltrepo Pavese, Lombardy, Italy, Pinot Grigio '17 $54

Eva Fricke, Mellifluous, Rheingau, Germany, Riesling '16 $54

 

Rose

 

Roblin, Origine, Sancerre, France, Pinot Noir '15 $50

Kivelstadt, Twice Removed, Mendocino, CA, Pinot Noir '16 $50

 

Red

 

JK Carriere, Provocateur, Willamette Valley, Oregon, Pinot Noir ‘15 $45

Fort Ross, Sea Slopes, Fort Ross-Seaview, Sonoma Coast, CA, Pinot Noir ‘16 $62

Ojai, Bien Nacido, Santa Barbara, CA, Pinot Noir ’15 $85

Tardy, Cuvée Maëlie, Hautes-Côtes de Nuits, Burgundy, France, Pinot Noir ’14 $68

Piedrasassi, Santa Barbara, CA, Syrah '16 $62

Bonny Doon, La Cigar Volant, Santa Cruz, CA, Grenache Blend ‘12 $56

Dashe, Dry Creek Valley, Sonoma County, CA, Zinfandel '14 $54

Château Saint Julian, Bordeaux Supérieur, France, Merlot Blend ’14 $40

Chateau D'Ester, Bordeaux, , France, Merlot blend '14 $50

Pied a Terre, Sonoma County, Cabernet Sauvignon '15 $62

Volker Eisele, Estate, Napa, CA Cabernet Sauvignon ’14 $90

This wine list represents those selections that are plentiful enough in inventory to supply for large parties. Wines listed are subject to vendor availability. For a larger selection or recommendation please e-mail our sommelier, Gretchen- gbuck@absinthe.com

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

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About Absinthe

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Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.