SPRING 2022

Lunch Menu Two

Three courses, $55 per person


FIRST COURSE CHOICES

leek celery root & potato vichyssoise, matsutake mushroom, parmesan, brioche crouton

or

baby greens, black Jonathan apple, goat-feta,

poached quince vinaigrette


MAIN COURSE CHOICES

 

pan-roasted salmon, spaghetti of squash, charred broccoli,

butternut squash puree, red wine-brown butter vinaigrette

or

roasted Mary’s chicken breast, mascarpone polenta, broccolini,

lemon-herb gremolata, onion jus

or

steak frites, chicory salad, black garlic jus


DESSERT CHOICES

lemon cake, lemon curd, cream cheese frosting, mint ice cream

or

valrhona nyangbo chocolate pot de crème, crème chantilly

or

seasonal sorbet, brown sugar cookie


Side Dishes

(The side dishes are in addition to the per person price)

Chef’s selection of seasonal vegetables

pommes frites, smoked tomato ketchup, sweet onion aïoli

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Lunch Menu Two

About Absinthe

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Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.