SPRING 2022

Lunch Menu One

Three courses, $53 per person


FIRST COURSE CHOICES

French onion soup gratinée

 or

hearts of romaine, garlic croutons, parmesan, caesar dressing


MAIN COURSE CHOICES

pan-roasted salmon, spaghetti of squash, charred broccoli,

butternut squash puree, red wine-brown butter vinaigrette

or

roasted Mary’s chicken breast, mascarpone polenta, broccolini,

lemon-herb gremolata, onion jus

or

Croque Monsieur

black forest ham, gruyère, dijon mustard, toasted levain


DESSERT CHOICES

seasonal sorbet, brown sugar cookie

or

valrhona nyangbo chocolate pot de crème, crème chantilly


Side Dishes

(The side dishes are in addition to the per person price)

Chef’s selection of seasonal vegetables

pommes frites, smoked tomato ketchup, sweet onion aïoli

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Lunch Menu One

About Absinthe

Select

Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.