VISIT US
398 Hayes St at Gough, San Francisco, CA
HOURS
Wednesday to Saturday
11:30 am to 10 pm
Sunday
11 am to 9 pm
EMAIL, PHONE, ETC.
PHONE
415-551-1590
SOCIAL MEDIA
SHOP
SPRING 2022
Four courses, $98 per person
leek celery root & potato vichyssoise, matsutake mushroom, parmesan, brioche crouton
or
baby greens, black Jonathan apple, goat-feta,
poached quince vinaigrette
pan-roasted salmon, spaghetti of squash, charred broccoli,
butternut squash puree, red wine-brown butter vinaigrette
or
grilled pork tenderloin, mascarpone polenta, broccolini,
lemon-herb gremolata, onion jus
or
Black Angus bistro filet, potato puree,
carrots, spring onion, black garlic jus
A selection of Artisan cheese served family style, served with warm walnut bread, Chef's choice of 4
Nicasio Square apple chutney (Nicasio, California)
cow milk, soft, washed rind, earthy
Fourme D'Ambert honeycomb (Auvernge, France)
cow milk, blue veined, mild, fruity
Beemster X-O orange marmalade (North Holland, Netherlands)
cow milk, hard, nutty, butterscotch
Brillat Savarin kumquat compote (Gilly-Les Citeaux, France)
cow milk, soft, creamy, rich
Navarrais strawberry compote (Les Fromageries Occitanes, Toulouse, France)
sheep milk, firm-smooth, grassy, nutty
lemon cake, lemon curd, cream cheese frosting, mint ice cream
or
valrhona nyangbo chocolate pot de crème, crème chantilly
or
seasonal sorbet, spiced sugar cookie
(The side dishes are in addition to the per person price)
Chef’s selection of seasonal vegetables
pommes frites, smoked tomato ketchup, sweet onion aïoli
398 Hayes St at Gough, San Francisco, CA
Wednesday to Saturday
11:30 am to 10 pm
Sunday
11 am to 9 pm
PHONE
415-551-1590
SOCIAL MEDIA
SHOP
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.