SPRING 2022

Dinner Menu Three

Four courses, $98 per person


FIRST COURSE CHOICES

leek celery root & potato vichyssoise, matsutake mushroom, parmesan, brioche crouton

or

baby greens, black Jonathan apple, goat-feta,

poached quince vinaigrette


MAIN COURSE CHOICES

pan-roasted salmon, spaghetti of squash, charred broccoli,

butternut squash puree, red wine-brown butter vinaigrette

or

grilled pork tenderloin, mascarpone polenta, broccolini,

lemon-herb gremolata, onion jus

or

Black Angus bistro filet, potato puree,

carrots, spring onion, black garlic jus


CHEESE COURSE

 A selection of Artisan cheese served family style, served with warm walnut bread, Chef's choice of 4 

 

Nicasio Square apple chutney (Nicasio, California)

cow milk, soft, washed rind, earthy

Fourme D'Ambert honeycomb (Auvernge, France)

cow milk, blue veined, mild, fruity

Beemster X-O orange marmalade (North Holland, Netherlands)

cow milk, hard, nutty, butterscotch

Brillat Savarin kumquat compote (Gilly-Les Citeaux, France)

cow milk, soft, creamy, rich

Navarrais strawberry compote (Les Fromageries Occitanes, Toulouse, France)

sheep milk, firm-smooth, grassy, nutty


DESSERT CHOICES

lemon cake, lemon curd, cream cheese frosting, mint ice cream

or

valrhona nyangbo chocolate pot de crème, crème chantilly

or

seasonal sorbet, spiced sugar cookie


Side Dishes

(The side dishes are in addition to the per person price)

Chef’s selection of seasonal vegetables

pommes frites, smoked tomato ketchup, sweet onion aïoli

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Dinner Menu Three

About Absinthe

Select

Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.