VISIT US
398 Hayes St at Gough, San Francisco, CA
HOURS
Wednesday to Friday
11:30 am to 9 pm
Saturday & Sunday
11 am to 9 pm
EMAIL, PHONE, ETC.
PHONE
415-551-1590
SOCIAL MEDIA
SHOP
FALL 2021
Four courses, $98 per person
leek celery root & potato vichyssoise, matsutake mushroom, parmesan, brioche crouton
or
baby greens, black Jonathan apple, goat-feta,
poached quince vinaigrette
pan-roasted salmon, spaghetti of squash, charred broccoli,
butternut squash puree, red wine-brown butter vinaigrette
or
grilled pork tenderloin, mascarpone polenta, broccolini,
lemon-herb gremolata, onion jus
or
Black Angus bistro filet, potato puree,
carrots, spring onion, black garlic jus
A selection of Artisan cheese served family style, served with warm walnut bread, Chef's choice of 4
Nicasio Square apple chutney (Nicasio, California)
cow milk, soft, washed rind, earthy
Fourme D'Ambert honeycomb (Auvernge, France)
cow milk, blue veined, mild, fruity
Beemster X-O orange marmalade (North Holland, Netherlands)
cow milk, hard, nutty, butterscotch
Brillat Savarin kumquat compote (Gilly-Les Citeaux, France)
cow milk, soft, creamy, rich
Navarrais strawberry compote (Les Fromageries Occitanes, Toulouse, France)
sheep milk, firm-smooth, grassy, nutty
lemon cake, lemon curd, cream cheese frosting, mint ice cream
or
valrhona nyangbo chocolate pot de crème, crème chantilly
or
seasonal sorbet, spiced sugar cookie
(The side dishes are in addition to the per person price)
Chef’s selection of seasonal vegetables
pommes frites, smoked tomato ketchup, sweet onion aïoli
398 Hayes St at Gough, San Francisco, CA
Wednesday to Friday
11:30 am to 9 pm
Saturday & Sunday
11 am to 9 pm
PHONE
415-551-1590
SOCIAL MEDIA
SHOP
“The upscale Hayes Valley mainstay has a private dining space with a separate entrance, its own bar, coat room, and restrooms. Decorated similarly to the main restaurant with dark wood, paintings, and old-school charm, the menu offers French fare and a raw bar,” via 7×7, September 2019
“Obviously, this place has a good-sized menu of absinthe drinks, but we’ll happily order a martini and eat some pate at the bar while we decide if we want to join all those people sitting outside by the weird sculpture on Octavia,” via The Infatuation SF, September 2019
“Hayes Valley’s longtime favorite brasserie, Absinthe, has a new executive chef, Ryan Fowler, and to kick things off, he’s jazzing up the brunch menu with pain perdu and Dungeness crab and avocado omelettes,” via Eater SF, August 2019
“Just because it’s one of the oldest restaurants in Hayes Valley doesn’t mean that Absinthe Brasserie and Bar has lost its shine. An outstanding cocktail program, along with French and Mediterranean-inspired dishes, makes Absinthe a neighborhood go-to for locals and hungry shoppers alike,” via SF Travel, August 2019
“An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris,” via SF Bay Times, June 2019
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.
