SPRING 2022
Three courses, $78 per person
French onion soup gratinée
or
little gem lettuce shaved radish, cucumber, red wine vinaigrette
pan-roasted salmon, spaghetti of squash, charred broccoli,
butternut squash puree, red wine-brown butter vinaigrette
or
carnaroli risotto macadamia nut-basil pesto, winter vegetables, wild mushrooms
or
roasted Mary’s chicken breast, mascarpone polenta, broccolini,
lemon-herb gremolata, onion jus
seasonal sorbet, brown sugar cookie
or
valrhona nyangbo chocolate pot de crème, crème chantilly
(The side dishes are in addition to the per person price)
Chef’s selection of seasonal vegetables
pommes frites, smoked tomato ketchup, sweet onion aïoli
398 Hayes St at Gough, San Francisco, CA
Wednesday to Saturday
11:30 am to 10 pm
Sunday
11 am to 9 pm
PHONE
415-551-1590
SOCIAL MEDIA
SHOP
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.