SPRING 2022

Dinner Menu One

Three courses, $78 per person


 

FIRST COURSE CHOICES

French onion soup gratinée

or

little gem lettuce shaved radish, cucumber, red wine vinaigrette


MAIN COURSE CHOICES

pan-roasted salmon, spaghetti of squash, charred broccoli,

butternut squash puree, red wine-brown butter vinaigrette

or

carnaroli risotto macadamia nut-basil pesto, winter vegetables, wild mushrooms

or

roasted Mary’s chicken breast, mascarpone polenta, broccolini,

lemon-herb gremolata, onion jus


DESSERT CHOICES

seasonal sorbet, brown sugar cookie

or

valrhona nyangbo chocolate pot de crème, crème chantilly


Side Dishes

(The side dishes are in addition to the per person price)

Chef’s selection of seasonal vegetables

pommes frites, smoked tomato ketchup, sweet onion aïoli

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Dinner Menu One

About Absinthe

Select

Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.