SPRING 2022

Brunch Menu Two

Three courses, $55 per person


FIRST COURSE CHOICES

Little Gem lettuce, shaved radish, cucumber, red wine vinaigrette

or

French onion soup gratinée


MAIN COURSE CHOICES

Dungeness crab scramble, English peas, asparagus,

chicory salad, served over griddled brioche

or

Croque Monsieur, Black Forest ham, gruyère, Dijon mustard,

toasted levain, mixed greens

or

Steak frites, chicory salad, black garlic jus


DESSERT CHOICES

Lemon cake, lemon curd, cream cheese frosting, pistachio ice cream

or

Valrhona Nyangbo chocolate pot de crème, crème Chantilly


Side Dishes

(The side dishes are in addition to the per person price)

Chef’s selection of seasonal vegetables

Pommes frites served, smoked tomato ketchup, sweet onion aïoli

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Brunch Menu Two

About Absinthe

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Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.