SPRING 2022

Brunch Menu One

Three courses, $53 per person


FIRST COURSE CHOICES

Seasonal fruit plate vanilla bean crème fraîche

or

Fruit scone, house made preserves


MAIN COURSE CHOICES

Two scrambled eggs rosemary-roasted potatoes, Zoe’s bacon

or

Heirloom tomato grilled cheese, fresh mozarella,

macadamia-basil pesto, sun-dried tomato jam, levain, arugula

or

Ricotta stuffed French toast, house made ricotta,

sautéed bananas, almond-maple syrup


DESSERT CHOICES

Seasonal sorbet, brown sugar cookie

or

Valrhona Nyangbo chocolate pot de crème, crème Chantilly


Side Dishes

(The side dishes are in addition to the per person price)

Chef’s selection of seasonal vegetables

Pommes frites served, smoked tomato ketchup, sweet onion aïoli

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Brunch Menu One

About Absinthe

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Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.