Wednesday, February 14th starting at 5 p.m.
Special 4-Course Prix Fixe in addition to the regular dinner menu, 70.
MAINE LOBSTER RAVIOLI
Nantua sauce, English peas, wild mushroom
RED WINE-BRAISED BEEF SHORT RIBStruffled-potato purée, root vegetables
ORGANIC DARK CHOCOLATE TARTpeanut praline, coconut lime mousse, salted caramel
For reservations please call 415-551-1590 or visit OpenTable.com.
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.