Valentines Day, Saturday February 14th
Four-course prix fixe in addition to regular menu 76. per person
Supplemental wine pairing 45. per person
Bacon-Wrapped Shrimp Fritter
citrus crème fraiche Pierre Moncuit, Blanc de Blancs, Le Mesnil sur Oger, Champagne, France n.v.
Seared Sea Scallop
roasted duck consommé, brunoise mirepoix, crispy spätzle, lemon oil
L. Boillot, Gevery Chambertain, Burgundy, France 2008
Filet Mignon & Butter-Poached Lobster smoky-lobster polenta, spinach, baby carrots, red wine béarnaise Clarendon Hills, Piggott Range, McLaren Vale, Australia 1998
Roasted White Chocolate Cremeux
hibiscus, cocoa nib, wood sorrel Clos Guiroulh, Jurancon, France 2011
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.