SPRING 2022

Super Bowl Fifty

Wednesday, February 3rd to Saturday, February 6th

Special additions to the regular dinner menu:


SURF & TURF

grilled filet mignon & butter-poached Maine lobster, tarragon-whipped potatoes, roasted carrots, Swiss chard, sauce Foyot     $78 .


PLATEAU DE FRUITS DE MER

Maine lobster, Manila clams, white prawns, oysters     $54/$98


For reservations please call 415-551-1590 or visit OpenTable.com.

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Super Bowl 50

About Absinthe

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Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.