SPRING 2022
Wednesday, February 3rd to Saturday, February 6th
Special additions to the regular dinner menu:
SURF & TURF
grilled filet mignon & butter-poached Maine lobster, tarragon-whipped potatoes, roasted carrots, Swiss chard, sauce Foyot $78 .
PLATEAU DE FRUITS DE MER
Maine lobster, Manila clams, white prawns, oysters $54/$98
For reservations please call 415-551-1590 or visit OpenTable.com.
398 Hayes St at Gough, San Francisco, CA
Wednesday to Saturday
11:30 am to 10 pm
Sunday
11 am to 9 pm
PHONE
415-551-1590
SOCIAL MEDIA
SHOP
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.