SPRING 2022

SAN FRANCISCO RESTAURANT WEEK


Available for lunch Monday through Friday

January 21st to 30th, two-course prix-fixe $25


Main Course Choices


CROQUE MONSIEUR

Black Forest ham, gruyère, Dijon mustard, toasted levain

or

ROASTED MARY’S CHICKEN BREAST

butternut squash purée, Brussels sprouts, gremolata, chanterelles, sage onion jus

or

ROASTED PORK TENDERLOIN

mascarpone polenta, caramelized cabbage, pork jus


Dessert


BUTTERMILK PANNA COTTA

grapefruit granité, tarragon syrup


For reservations please call 415-551-1590 or visit OpenTable.com.

San Francisco Restaurant Week

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

SF Restaurant Week

About Absinthe

Select

Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.