SPRING 2022
Menu available for lunch Monday through Friday
January 22nd to the 31st, two-course prix fixe $25
Main Course Choices
PORTABELLA MUSHROOM GRILLED CHEESE
fresh mozzarella, aged provolone, arugula, onion jam, macadamia nut-basil pesto, griddled levain
or
PAN-ROASTED MARY’S CHICKEN BREAST
mascarpone polenta, grilled broccolini, lemon-herb gremolata, sweet onion jus
or
LE CASSOULET D'ABSINTHE
baked white beans, confit of Liberty duck leg, pork shoulder and fennel sausage, herb bread crumbs
Dessert
CRÈME FRAÎCHE PANNA COTTA
malted vanilla streusel, mandarin sorbet
For reservations please call 415-551-1590 or visit OpenTable.com.
398 Hayes St at Gough, San Francisco, CA
Wednesday to Saturday
11:30 am to 10 pm
Sunday
11 am to 9 pm
PHONE
415-551-1590
SOCIAL MEDIA
SHOP
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.