SPRING 2022

SAN FRANCISCO RESTAURANT WEEK


Menu available for lunch Monday through Friday

January 18th to the 31st, two-course prix fixe $25


Main Course Choices


PORTABELLA MUSHROOM GRILLED CHEESE

fresh mozzarella, aged provolone, arugula, onion jam, macadamia nut-basil pesto, griddled levain

or

PAN-ROASTED MARY’S CHICKEN BREAST

mascarpone polenta, grilled broccolini, lemon-herb gremolata, sweet onion jus

or

LE CASSOULET D'ABSINTHE

baked white beans, confit of Liberty duck leg, pork shoulder and fennel sausage, herb bread crumbs


Dessert


CRÈME FRAÎCHE PANNA COTTA

champagne granité, citrus


For reservations please call 415-551-1590 or visit OpenTable.com.

San Francisco Restaurant Week

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

SF Restaurant Week

About Absinthe

Select

Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.