Menu available for lunch Monday through Friday
January 20th to the 31st, two-course prix fixe $25
Main Course Choices
PORTABELLA MUSHROOM GRILLED CHEESE
fresh mozzarella, aged provolone, arugula, onion jam, macadamia nut-basil pesto, griddled levain
PAN-ROASTED MARY’S CHICKEN BREAST
mascarpone polenta, grilled broccolini, lemon-herb gremolata, sweet onion jus
LE CASSOULET D'ABSINTHE
baked white beans, confit of Liberty duck leg, pork shoulder and fennel sausage, herb bread crumbs
CRÈME FRAÎCHE PANNA COTTA
champagne granité, citrus
For reservations please call 415-551-1590 or visit OpenTable.com.
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.