Specials in addition to the regular brunch menu:
roasted garlic chapon 12.
fried cheese curds, crispy braised beef, poached egg, and mushroom gravy 19.
Please call 415-551-1590 or visit OpenTable.com to book a reservation.
Absinthe will open at 11 a.m. (reservations beginning at 11:30 a.m.) and close at 3 p.m. on New Year's Day (last reservation at 2 p.m.)
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.