Celebrate our 18th birthday with these special additions to our regular dinner menu.
Saturday, January 30th starting at 5 p.m.
monkfish, bass, mussels, shrimp, Dungeness crab, and local squid poached in a tomato-saffron fumet, served with grilled crostino and sauce rouille 31.
BEEF BOURGUIGNON EN CROUTE
red Burgundy-braised Piedmontese beef, pearl onions, winter mushrooms, tarragon-whipped potatoes 27.
Devils food cake, fudge frosting, caramel swirl ice cream 9.
For reservations please call 415-551-1590 or visit OpenTable.com.
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.