SPRING 2022

ABSINTHE’S SEVENTEENTH ANNIVERSARY


Celebrate our 17th birthday with a three-course prix-fixe dinner menu featuring greatest hits from our 1998 menu and today.

Friday January 30th, 42. per person


FIRST COURSE

1998 - French Onion Soup Gratinée
or
2014 - Potato Gnocchi winter mushrooms, butternut squash, lacinato kale, pecorino-Romano


SECOND COURSE

1998 - Le Cassoulet d'Absinthe confit of Liberty Farms duck and Heritage pork shoulder, house-made sausage, French lingot blanc beans, herb breadcrumbs
or
2014 - Grilled Spanish Octopus lemon-chickpea purée, charred leeks, almond-romesco sauce, Tabasco vinaigrette


THIRD COURSE

1998 - Pot de Crème Valrhona Nyangbo chocolate, crème Chantilly
or
2014 - Roasted White Chocolate Cremeux, orange-fennel compote, cocoa nib crust


For reservations please call 415-551-1590 or visit OpenTable.com.

Each menu item is available à la carte, in addition to supplemental paired wines.

The regular dinner menu is also available. Menu items are subject to change.

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Absinthe's 17th Anniversary

About Absinthe

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Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.