Tuesday, January 30th, 5 p.m. to 10 p.m.
at Absinthe Private Dining, 388 Hayes St.
Featuring $8 “throwback” cocktails, such as the Ginger Rogers, made by the past & present bar managers who created them:
Marco Dionysos | Jessi Lorraine | Jeff Hollinger Jared Schmidt | Matty Conway | Jonny Raglin
Free entry; Absinthe Classic snacks will be available for purchase; reception-style event (no reservations)
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.