SUMMER 2021

ABSINTHE’S 20th ANNIVERSARY

Established January 30th, 1998

Celebrating Twenty Years (for all of 2018!) 


CHAMPAGNE

Domaine Turgy, Collection dosage Zero, Brut, Grand Cru, blanc de blanc, Millesime, Le Mesnil sur Oger, Champagne, France   195.


WHITE

Chapoutier, Ermitage Blanc, Le Méal, Rhône, France, marsanne   115.

Nikolaihof, Steinriesler, Wachau, Austria, riesling   140.

Littorai, Thieriot Vineyard, Sonoma Coast, California, chardonnay 70.

Littorai, Mays Canyon, Russian River Valley, California, chardonnay 70.

Domaine des Baumard, Quarts de Chaume, Loire, chenin blanc 67.


RED

Château La Mission Haut Brion, Pessac-Léognan, Bordeaux, France, cabernet blend  600.

Château Pichon-Lalande, Pauillac, Bordeaux, France, cabernet blend  210.

Corison, Kronos, Napa Valley, California, cabernet  235.

Diamond Creek, Volcanic Hill, Napa Valley, California, cabernet  395.

Ridge, Monte Bello, Santa Cruz, California, cabernet  365.

Conterno, Cascina Francia, Barolo, Piedmont, Italy, nebbiolo  350.

Voerzio, Vigna Serra, Langhe, Piedmont, Italy, nebbiolo  150.

Clos du Mont Olivet, Châteauneuf-du-Pape, Rhône, France, grenache blend  80.

Clos de Papes, Châteauneuf-du-Pape, Rhône, France, grenache blend  150.

Château Léoville-Barton, Saint Julien, Bordeaux, France, cabernet blend  170.

Littorai, Savoy Vineyard, Anderson Valley, California, pinot noir  125.

Storybook Mountain, Mayacamas Range, Napa Valley, California, zinfandel  60.

Léoville-Las-Cases, Saint Julien, Bordeaux, France, cabernet blend  225.

Saddleback Cellar, Nils Venge, Napa Valley, California, zinfandel  45.

Ridge, York Creek, Napa Valley, California, zinfandel  75.

Melka Chloe & Jeremy, Napa Valley, California, cabernet  60.

Dunn, Howell Mountain, Napa Valley, California, cabernet  130.

Venge Family, Napa Valley, California, cabernet  115.

Château Rayas, Châteauneuf-du-Pape, Rhône, France, grenache blend  425.

Jaboulet, Hermitage ‘La Chapelle’ Rhône, France, syrah  260.

Bodegas Roda 'Reserva', Rioja, Spain, tempranillo   $135


LARGE FORMAT

Jean Vesselle, Brut Reserve, Petit Clos, Bouzy, Champagne, France 1.5L,   405.

Château Rayas, Châteauneuf-du-Pape, Rhône, France, grenache blend  1.5L,    825.

Gombaude Guillot, Pomerol, Bordeaux, France, merlot blend 1.5L,   225.

Vieux Télégraphe, Châteauneuf-du-Pape, Rhône, France, grenache blend  1.5L,   390.

Pichon-Baron, Pauillac, Bordeaux, France, merlot blend  3L,  950.

Jaboulet, Hermitage ‘La Chapelle’ Rhône, France, syrah 1.5L,   500.


BY THE GLASS

Lang & Reed, Premier Etage, Napa Valley, California, cabernet franc   30./140.


For reservations please call 415-551-1590 or visit OpenTable.com.

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Friday
11:30 am to 9 pm

Saturday & Sunday
11 am to 9 pm


EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Press Room

The Best Private Dining Rooms In San Francisco

“The upscale Hayes Valley mainstay has a private dining space with a separate entrance, its own bar, coat room, and restrooms. Decorated similarly to the main restaurant with dark wood, paintings, and old-school charm, the menu offers French fare and a raw bar,” via 7×7, September 2019

Where To Go When You’re In The Mood For A Martini

“Obviously, this place has a good-sized menu of absinthe drinks, but we’ll happily order a martini and eat some pate at the bar while we decide if we want to join all those people sitting outside by the weird sculpture on Octavia,” via The Infatuation SF, September 2019

A Fast-Israeli Food Favorite Is Coming Back to Oakland; A New Chef is Shaking Up Absinthe

“Hayes Valley’s longtime favorite brasserie, Absinthe, has a new executive chef, Ryan Fowler, and to kick things off, he’s jazzing up the brunch menu with pain perdu and Dungeness crab and avocado omelettes,” via Eater SF, August 2019

The San Francisco Shopping Guide To Hayes Valley

“Just because it’s one of the oldest restaurants in Hayes Valley doesn’t mean that Absinthe Brasserie and Bar has lost its shine. An outstanding cocktail program, along with French and Mediterranean-inspired dishes, makes Absinthe a neighborhood go-to for locals and hungry shoppers alike,” via SF Travel, August 2019

A Little Slice of Paris in Hayes Valley: Absinthe Brasserie and Bar

“An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris,” via SF Bay Times, June 2019

Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.