FALL 2021

Eve Brenner-Alsop, Bar Manager

As Bar Manager for Absinthe Brasserie & Bar, Eve Brenner-Alsop is responsible for the iconic San Francisco restaurant’s classically-inspired beverage menu, overseeing the impressive bar team, concocting eclectic seasonal specials, and providing guests with an immersive dining experience.

Brenner-Alsop is a Boston native and daughter of a wine writer and educator, who began her F&B career as a host and server throughout high school and college. During a three-year stint in New York City, Brenner-Alsop transitioned her skills to bartending at Brooklyn’s Bar Tabac and fell in love with the trade. Upon moving to San Francisco in 2009, Brenner-Alsop gained additional experience behind the bar, working at iconic venues including Nopalito, Palm House, Kin Khao, and more. She also spent a year in Mexico, where she helped to open a new bar, Escondido, in Sayulita. In 2015, Brenner-Alsop joined The Absinthe Group as a Bartender at Absinthe Brasserie & Bar and has since moved her way up the ranks to Bar Manager, sharing her knowledge and creativity with her team and guests every step of the way.

In her spare time, Brenner-Alsop enjoys wine tasting, camping, and traveling with her husband, including frequent trips back to Mexico.


398 Hayes St at Gough, San Francisco, CA


Wednesday to Friday
11:30 am to 9 pm

Saturday & Sunday
11 am to 9 pm






Press Inquiries





Special Request Form

Gift Cards

Press Room

The Best Private Dining Rooms In San Francisco

“The upscale Hayes Valley mainstay has a private dining space with a separate entrance, its own bar, coat room, and restrooms. Decorated similarly to the main restaurant with dark wood, paintings, and old-school charm, the menu offers French fare and a raw bar,” via 7×7, September 2019

Where To Go When You’re In The Mood For A Martini

“Obviously, this place has a good-sized menu of absinthe drinks, but we’ll happily order a martini and eat some pate at the bar while we decide if we want to join all those people sitting outside by the weird sculpture on Octavia,” via The Infatuation SF, September 2019

A Fast-Israeli Food Favorite Is Coming Back to Oakland; A New Chef is Shaking Up Absinthe

“Hayes Valley’s longtime favorite brasserie, Absinthe, has a new executive chef, Ryan Fowler, and to kick things off, he’s jazzing up the brunch menu with pain perdu and Dungeness crab and avocado omelettes,” via Eater SF, August 2019

The San Francisco Shopping Guide To Hayes Valley

“Just because it’s one of the oldest restaurants in Hayes Valley doesn’t mean that Absinthe Brasserie and Bar has lost its shine. An outstanding cocktail program, along with French and Mediterranean-inspired dishes, makes Absinthe a neighborhood go-to for locals and hungry shoppers alike,” via SF Travel, August 2019

A Little Slice of Paris in Hayes Valley: Absinthe Brasserie and Bar

“An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris,” via SF Bay Times, June 2019

Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.