SPRING 2022

Eve Brenner-Alsop, Bar Manager


As Bar Manager for Absinthe Brasserie & Bar, Eve Brenner-Alsop is responsible for the iconic San Francisco restaurant’s classically-inspired beverage menu, overseeing the impressive bar team, concocting eclectic seasonal specials, and providing guests with an immersive dining experience.


Brenner-Alsop is a Boston native and daughter of a wine writer and educator, who began her F&B career as a host and server throughout high school and college. During a three-year stint in New York City, Brenner-Alsop transitioned her skills to bartending at Brooklyn’s Bar Tabac and fell in love with the trade. Upon moving to San Francisco in 2009, Brenner-Alsop gained additional experience behind the bar, working at iconic venues including Nopalito, Palm House, Kin Khao, and more. She also spent a year in Mexico, where she helped to open a new bar, Escondido, in Sayulita. In 2015, Brenner-Alsop joined The Absinthe Group as a Bartender at Absinthe Brasserie & Bar and has since moved her way up the ranks to Bar Manager, sharing her knowledge and creativity with her team and guests every step of the way.


In her spare time, Brenner-Alsop enjoys wine tasting, camping, and traveling with her husband, including frequent trips back to Mexico.


VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

Wednesday to Saturday
11:30 am to 10 pm


Sunday
11 am to 9 pm

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries


SOCIAL MEDIA

Facebook

Instagram

SHOP

Special Request Form

Gift Cards

Eve Alsop-Brenner

About Absinthe

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Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.