Absinthe Private Dining, located adjacent to Absinthe Brasserie & Bar, functions as a completely private dining room, with its own entrance, restroom, and bar.
The menus at Absinthe Private Dining, created by executive chef Adam Keough and executive pastry chef Bill Corbett, offer classic and contemporary San Francisco brasserie fare for brunch, lunch, and dinner. The private dining menus reflect those in the main dining room at Absinthe, and change frequently, allowing variety and seasonal freshness.
Absinthe Private Dining is available for business meetings, wedding events,
cocktail receptions, birthdays, showers, wine dinners, pre- or post-performance
dinners, and holiday parties.
For more information, sample menus, table layouts or a tour,
please contact Private Dining Manager, Vanessa Harris at 415-551-1453
or email her at firstname.lastname@example.org.
ABSINTHE PRIVATE DINING
388 Hayes Street @ Gough, San Francisco, Ca. 94102