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Tablehopper, December 7, 2010
Pastry Chef Bill Corbett (Coi, Plum) Moves to Absinthe
Absinthe's new Pastry Chef, Bill Corbett, featured on Tablehopper.com

Inside Scoop, December 7, 2010
Absinthe Pastry Chef Shuffles, Smugglers Cove Parties, More!
Absinthe's new Pastry Chef, Bill Corbett, featured on SFGate.com

Press Release, December 7, 2010
Absinthe Brasserie & Bar Announces Bill Corbett as Executive Pastry Chef
Read Press Release

SF Gate, December 9, 2010
Holiday kitchen shocker: the chef shakeups
Absinthe's new Pastry Chef, Bill Corbett, featured on SFGate.com

Tasting Table, December 8, 2010
Knotted Up: The pretzel-dough ties that bind
Absinthe Brasserie & Bar featured on TastingTable.com

San Francisco Examiner, November 7, 2010
My City: Rare kitchen gadgets and the smell of chocolate
Absinthe's Adam Keough featured in the San Francisco Examiner

Tasting Table, November 2010
Roasty Toasty: Brunch gets civilized at Absinthe
Absinthe featured on TastingTable.com

San Francisco Chronicle, October 2010
Review: Absinthe a Winner with North-South Swap
Absinthe gets three stars from critic Michael Bauer of the San Francisco Chronicle

Food GPS, August 2010
Q&A with Carlos Yturria
Absinthe’s Carlos Yturria featured on Food GPS
Wine Spectator Best of Award of Excellence

2010 Best of Award of Excellence
Absinthe wins second straight Wine Spectator’s 2010 Best of Award of Excellence
View our wine list

Cooking Light, July 2010
America’s Summer Bounty
Absinthe’s Luis Villavelazquez featured in Cooking Light

FoodGal
Ferry Building Happenings
Absinthe’s Luis Villavelazquez and the Arlequin Café booth featured in FoodGal

Grub Street, July 2010
Absinthe hires New Executive Chef
Absinthe’s Adam Keough featured in Grub Street

Inside Scoop SF, July 2010
Absinthe’s new chef: Mina vet Adam Keough
Absinthe’s Adam Keough featured in Inside Scoop SF

Sherman’s Travel, July 2010
Spotlight San Francisco: Hayes Valley
Absinthe’s featured in Sherman’s Travel

tablehopper, July 2010
The Chatterbox: New Chef at Absinthe
Absinthe’s Adam Keough featured in tablehopper

7x7, June 2010
Picked, a pop-up Bar at Absinthe
Absinthe’s Pickled pop-up bar featured in 7x7 “bits + bites” blog

ninefourfour, June 2010
Get Picked with Absinthe Brasserie and Bar
Absinthe’s Pickled pop-up bar featured in ninefourfour

DailyCandy, June 2010
San Francisco Events and Diversions: SWILL
Absinthe’s Picked pop-up bar featured in DailyCandy

EaterSF, June 2010
Absinthe Brasserie and Bar’s Maitre d’ Brad Smith
Absinthe team interviewed for EaterSF’s “Gatekeeper” column

EaterSF, June 2010
Absinthe Launches Pickled, a Monthly Pop-Up “Bar”
Absinthe’s Carlos Yturria and Absinthes Pickled pop-up bar featured in EaterSF

Grub Street, June 2010
Where to Dine Al Fresco On Those Occasionally Warm Summer Nights
Arlequin Café featured in Grub Street

Grub Street, June 2010
Where to Drink at Pickled, a Cocktail Pop-Up Tonight at Absinthe
Absinthe’s Pickled pop-up bar featured in Grub Street

UrbanDaddy, June 2010
The Weekender: In A Pickle, Absinthe’s Pop-Up Cocktail Bar
Absinthe’s Pickled pop-up bar featured in UrbanDaddy

SFWeekly.com’s 7 Day Dish, June 2010
Date Night: Pickled Pop-Up at Absinthe
Absinthe’s Pickled pop-up bar and Carlos Yturria featured in SFWeekly.com

SFWeekly, June 2010
SFoodie: Pickled, Absinthe’s Monthly Cocktail Pop-Up, Rolls Out Monday
Absinthe’ Carlos Yturria, Luis Villavelazquez  and Pickled pop-up bar featured in SFWeekly

Ninefourfour, May 2010
White Whisky
Absinthe’s Carlos Yturria featured in ninefourfour

Bespoke magazine, May 2010
San Francisco
Absinthe featured in Bespoke magazine

Blackbook, May 2010
I’m Always Drunk in San Francisco: Classic Drinks in the City by the Bay
Absinthe’s Jeff Hollinger featured in Blackbook magazine

SFWeekly, May 2010
Your San Francisco: Best Cupcakes
Arlequin Café and Luis Villavelazquez featured in SFWeekly

UrbanDaddy, May 2010
Nightlife: The Hot List – Mezcal Cocktails
Absinthe The Green Fairy cocktail featured in UrbanDaddy

StarChefs.com, April 2010
Seven Pastry Chefs, Interviewed
Absinthe’s Luis Villavelazquez featured in StarChefs.com

tablehopper, April 2010
The Chatterbox: Arlequin Joins the Saturday Farmers’ Markey at the FB
Absinthe’s Luis Villavelazquez and the Arlequin booth featured in tablehopper

Food & Wine, April 2010
Sticky Oat-and-Pine-Nut Bars
Absinthe’s Luis Villavelazquez featured in Food&Wine

7x7, April 2010
Absinthe Pastry Chef Luis Villavelazquez Shops the Market
Absinthe Pastry Chef featured in 7x7 “bits + bites” blog

April 10, 2010
Sticky Oat-and-Pine-Nut Bars

Absinthe's pastry chef, Luis Villavelazquez, featured in Food & Wine
Read More>

April 7, 2010
From absinthe to whiskey, San Francisco resurrects banned spirits from prohibition - a guide to liquor trends

Absinthe featured on Travel Video News
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April 1, 2010
You're doing it all wrong

Absinthe's Jamie Lauren featured on CHOW.com
Read More>

March 24, 2010
A Woman's place is on top (chef)

Absinthe's Jamie Lauren featured in the Projectfoodie.com
Read More>

January 31, 2010
Credo: Jamie Lauren

Absinthe's Jamie Lauren featured in the San Francisco Examiner
Read More>

January, 2010
Jamie Lauren: The Bay Area's 'Top Chef'

Absinthe's Jamie Lauren featured on Foodspring.com
Read More>

 

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