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Bill Russell-Shapiro
, Proprietor, The Absinthe Group
Eric Vreede, Development and Operations Manager, The Absinthe Group
Adam Keough, Executive Chef, The Absinthe Group
Bill Corbett, Executive Pastry Chef, The Absinthe Group
Brian Gavin, General Manager
Vanessa Harris, Director of Events and Marketing, The Absinthe Group
Ian Becker, Wine Director, The Absinthe Group
Jared Schmidt, Bar Manager
Aaron Wasserman, Chief Sommelier

 

Brian Gavin, General Manager

Bio coming soon.



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