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New Years Eve and New Years Day at Absinthe


December 31 - New Years Eve at Absinthe Brasserie & Bar

This New Years Eve, don’t miss a unique opportunity to sample Executive Chef Adam Keough’s additional tastes to Absinthe’s dinner menu, including:

Hors D'Oeuvres
Smoked Sturgeon & Osetra Caviar
Yukon Potato Cake and Meyer Lemon Crème Fraîche

Local Dungeness Crab on Warm Blini
Creamed Leeks, Brown Butter-Caper Hollandaise

BBQ Pork Belly Canapé
Aged Gouda, Brussels Sprout Slaw, Sweet Roll

Entree Special
American Kobe Beef & Sweet Shrimp
Potato-leek Gratin, Baby Root Vegetables, Black Truffle Jus

To make a reservation please call 415-551-1590.

January 1 - New Years Day BBQ Brunch
We’re preparing an extra special New Years Day BBQ Brunch, a perfect way to ring in 2011. Click here to view the menu and call 415-551-1590 to make a reservation.

 


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