OYSTERS 3.25 each Beau Soleil, New Brunswick Marin Miyagi, Tomales Bay Kumamoto, Point Reyes SPICY FRIED CHICKPEAS 3.75 FRENCH FRIES Dijon mustard, aioli 6. thyme-infused malt vinegar WARM MARINATED MIXED OLIVES 4.75 FRENCH ONION SOUP GRATINÉE 4.5/8.5 BUTTER LETTUCES SALAD shaved radish, 10. cucumber, cider vinaigrette SMOKED SALMON fennel & pickled onion, 14.5 chive crème fraîche, crostini DRIED APRICOT & SAGE COUNTRY PÂTE 12. house-made mustard, cornichons, crostini SUMMER SQUASH & BASIL FLATBREAD 16. shaved Vidalia onion, house-made ricotta, roasted garlic, tomatoes, capers CROQUE MONSIEUR, Black Forest ham, 11.5 Gruyère, Dijon mustard, toasted levain add an egg 1. HOUSE-MADE HOT DOG 12. Guinness mustard, chili ketchup, sauerkraut, yogurt-dill potato chips ABSINTHE HAMBURGER 12.5 Marin Sun Farms ground beef, aïoli, baby lettuces, red onion, house-made pickles Add smoked gouda, sautéed mushrooms, gruyère, spicy caramelized onions, a fried egg, gorgonzola or heirloom tomato 1.5 each GRILLED SKIRT STEAK FRITES 22. red-wine butter, mixed greens ABSINTHE BRASSERIE & BAR 398 HAYES AT GOUGH, SAN FRANCISCO 94102 415.551.1590 talk@absinthe.com ëLUE CHEESES GREVENBROECKER candied kumquats Raw cow's milk, creamy, buttery, assertive (Hamont-Achel, Belgium) COLSTON BASSETT STILTON aged balsamic Cow's milk, earthy, moist, minerally, fruity (Nottinghamshire, England) GOAT'S-MILK CHEESES SUNLIGHT dried figs Raw milk, washed rind, semi-firm, rich flavor (Longmont, Colorado) SAINTE MAURE yuzu marmalade Tangy, unpasteurized, slightly creamy (Touraine, France) SHEEP'S-MILK CHEESES OSSAU IRATY fig cake Firm, grassy, mild, sweet, raw milk (Pyrenées, France) PÉRAIL DE BREBIS mostarda di fruta Buttery, soft, natural rind, mild flavor (Rouergue, France) COW'S-MILK CHEESES TALEGGIO honeycomb Creamy, washed rind, fruity tang, earthy (Piemonte, Italy) CHAOURCE red grapes Double cream, sweet, slightly salty, smooth (Champagne, France) MIXED MILK CHEESES AGOUR marinated olives Goat-sheep, semi-firm, smooth, mild (Pyrenées, France) ROBIOLA BOSINA marcona almonds Cow-sheep, smooth, well-balanced, mellow sweetness (Piemonte, Italy) Single cheese 8. Selection of five cheeses 38. Selection of three cheeses 22. Tasting of all cheeses 72. Each of the above served with its condiment & house-made walnut bread ÌOCKTAILS GINGER ROGERS Gin, mint, lime, ginger 9. SAZERAC Rye, Peychaud's, sugar, absinthe, lemon twist 9. MARTINEZ Gin, dry vermouth, maraschino, orange bitters, olive, lemon twist 9. LA FLORIDA DAIQUIRI Rum, maraschino, lime, sugar, grapefruit 10. PERFECT PEAR Vodka, pear brandy, lemon, orange, sugar 9. CASINO Gin, lemon, maraschino, orange bitters, brandied cherry 9. SIDECAR Brandy, lemon, curaçao, orange bitters, sugar 9. ‘UPTOWN' MANHATTAN Rye, sweet vermouth, bitters, brandied cherries, orange twist 10. MUJER VERDE Gin, lemon, sugar, Chartreuses, lime twist 11. BRAZIL 66 Cachaça, lime, sugar, curaçao, orange, orange twist 11. CITRON LEMONADE Buddha's Hand Vodka, ginger, lemon, cranberry 11. DRY-COUNTY COCKTAIL Tennessee whiskey, dry vermouth, ginger, lemon bitters, lemon twist 11. DAEDALUS Irish whiskey, ginger, orange bitters, orange twist 9. GALÁPAGOS Pisco, kaffir lime, pepper, lemon-lime, grapefruit, brandied cherries 9. 21 HAYES Gin, cucumber, Pimm's, lemon, sugar, cucumber slice, onion 11. EL PRESIDENTE Rum, sweet vermouth, Peychaud's, orange twist 11. OLD HAVANA Gosling's, lime, orange, sugar, orange bitters 9. BRONX ‘BOMBER' Gin, vermouths, lemon, sugar, orange, lemon twist 9. SPARKLING/CHAMPAGNE 1/2 GLASS BOTTLE PROSECCO 4. 8.5 34. Drusian, Valdobbiadene, Veneto, Italy n.v. BRUT ROSÉ OF PINOT NOIR 6. 12. 44. Domaine Allimant Laugner, Cremant d' Alsace, France n.v. BRUT 9.25 18.5 70. Agrapart & Fils, Les 7 Crus, Avize, Champagne, France n.v. WHITES MELON DE BOURGOGNE 4. 8. 31. Domaine de la Pepière, Muscadet Sèvre et Maine, “Sur-lie” Loire Valley, France 2008 SAUVIGNON BLANC 5.5 11. 42. Daulny, Sancerre, France 2009 GRÜNER VELTLINER 5.25 10.5 42. Neumayer, Engelberg, Niederösterreich, Traisental Austria 2008 PINOT GRIGIO, SAUVIGNON BLANC CHARDONNAY & FRIULANO 6. 12. 48. Zuani, Collio, Italy 2008 CHARDONNAY 7.25 14.5 58. Vincent Girardin, 1er Cru, Les Cloux, Burgundy France 2005 CHARDONNAY 6.5 13. 51. Mt.Eden Vineyards, Saratoga Cuvée, Santa Cruz Mtns., CA 2007 CHENIN BLANC 4.75 9.5 38. Clos de la Briderie, Clos de Volagré, Montlouis sure Loire, Loire Valley, France 2008 ROSÉ ROSÉ OF GRENACHE & SYRAH 4. 8. 30. L'Hortus, Coteaux du Languedoc, France 2009 REDS PINOT NOIR 6. 12. 48. Domaine d'Ardhuy, “Les Combottes,” Côte de Beaune Villages, Burgundy, France 2007 PINOT NOIR 6.75 13.5 54. Freeman, Russian River, CA 2007 GRENACHE, SYRAH & CINSAULT 4.75 9.5 36. Domaine des Tours, Vaucluse, Rhone France 2007 TEMPRANILLO 6. 12. 47. Maurodos, Primo, Toro, Spain 2007 CABERNET FRANC 6. 12. 48. Domaine de Pallus, Les Pensées de Pallus, Chinon, Loire Valley, France 2007 CABERNET SAUVIGNON 5.25 10.5 42. Broadside, Margarita Vineyard, Paso Robles, CA 2008 SYRAH 6.5 13. 52. Broc Cellars, Dry Stack Vineyard, Bennett Valley, CA 2006 ZINFANDEL 6.25 12.5 50. Unti, Dry Creek Valley, CA 2007 - Please note that all menus change daily - Back to Top

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        July 17 2010 02:43:32 GMT