HOLIDAY 2013 MENU ADDITIONS
Special à la carte additions to the menu:
Christmas Eve Brunch
Noni's Pastina Soup, escarole, pecorino Romano 7./13.
Lamb Confit Hash, roasted yams, winter mushrooms, poached farm eggs, fried leeks 17.
Masami Farms Roast Wagyu Beef, black truffle twice-baked potato, broccoli di cicco, porcini mushroom gravy 19.
Pumpkin-Gingerbread Sticky Toffee Pudding, garam masala ice cream, Asian pears, brown sugar crumble 10.
New Year's Eve Dinner
Caviar Canapé, American paddlefish caviar, salad of smoked salmon & quail egg, lemon crème fraîche, tostones 8. each
Shellfish Fritto Misto, Maine scallops, local squid, Kusshi oysters, Hawaiian white shrimp, lime aïoli, green chili salsa verde 17.
Moroccan-Spiced Rack-of-Lamb Lollipops, pistachio purèe, lemon-mint yogurt, three for 19.
Milk Chocolate Parfait, saffron crème anglaise, pistachio 10.
New Year's Day Brunch
Spicy Red Chili Pork Stew, hard-boiled egg, black bean purèe, pickled onions, shaved radish, cotija cheese, tortilla chips 14.
Braised Beef Short Rib Sandwich, green chili aïoli, aged cheddar cheese, avocado, pickled red cabbage, torpedo roll 16.
Please call 415-551-1590 or visit opentable.com. Click here to view our holiday hours.
Check out what's happening at Arlequin Wine Merchant, Boxing Room, and Comstock Saloon.
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