PICKLED:
A set menu of seasonal cocktails and food

The next Pickled: Monday, April 25, 5:30 - 10pm

At Absinthe Private Dining, next door to Absinthe Brasserie & Bar at 388 Hayes Street
Pickled is open on the last Monday of every month (except December)

Guest Bartender
Jackie Patterson from Lillet and Solerno

Sanguinello Sour
Solerno, Lillet Rouge, lemon juice, Small Hand Foods grenadine, organic egg whites, garnished with lemon zest and Angostura Bitters

Col du Sabion
Lillet Blanc, Lillet Rouge, Solerno Blood Orange Liqueur, Gran Classico Bitter, Fever Tree Bitter Lemon Soda, strawberry and mint sprig to garnish.

Absinthe's Cocktails 9.

SPARKLING
Prosecco, chrysanthemum liqueur, violet liqueur, lemon bitters, & lemon

GIN
Broker’s gin, strawberries, green fairy, egg white, & lemon

WHISKEY
Evan William’s 7yr bourbon, blood orange marmalade, thyme, & lemon

RYE
Rittenhouse rye, port reduction, & barrel aged bitters

ARMAGNAC
Castrede Armagnac, Lustau palo cortado sherry, & cherry bitters

NON-ALCOHOLIC 4.
blood orange marmalade, thyme, ginger beer, and lemon

Beer 5.

Kronenberg
Duvel

Wine 8.

Daulny Sancerre (sauvignon blanc)
Musar (cinsault, cabernet sauvignon, & syrah)

Food

chicken liver mousse w/ kumquat jam & toasted brioche 6.
fried spring vegetables w/ green garlic aioli 5.
potato gaufrettes w/ roasted onion dip 3.
ham and Gruyere tartine w/ fried quail egg 7.
Camembert w/ toasted walnut bread and grapes 5