Dine About Town

January 15 - 31, 2012
Two course prix-fixe lunch, $17.95

Main Course Choices

CROQUE MONSIEUR Black Forest ham, gruyère, Dijon mustard, toasted levain
or
GRILLED CHEESE & PORTABELLO MUSHROOM SANDWICH goat cheese, provolone, fennel, broccoli rabe, fines herbes pesto
or
ROASTED MARY’S CHICKEN BREAST mascarpone polenta, Swiss chard, sweet onion jus

Dessert

PEAR & GINGER PARFAIT moscato d’Asti-poached pears, ginger panna cotta, oat streusel

To make a reservation, please call 415-551-1590 or visit opentable.com.

Valentine's Day

Tuesday, February 14, 2012
$68 per person
Add $39 for Sommelier’s wine pairings

Amuse Bouche

Avinyo, Brut, Penedes, Spain n.v.

First

SONOMA FOIE GRAS TORCHON Asian pears, citrus confit, pistachio butter, brioche
Pierre Soulez, Moelleux, Clos de Papillon, Savennières, Loire Valley, chenin blanc ’03
or
TAI SNAPPER CARPACCIO hot oil, young ginger, oyster mushroom, grapefruit ponzu
Landron, Le Fief du Breil, Muscadet Sèvre et Maine, Loire Valley, France, melon ’09

Second

PRATHER RANCH BEEF SHORT RIBS black truffle-potato purée, root vegetables
Kathryn Kennedy, Estate, Santa Cruz Mountains, cabernet sauvignon ’00
or
PAN-ROASTED IVORY SALMON butter beans, Brussels sprouts, blood orange-black mussel broth
Weinbach, Réserve, Alsace, France, pinot blanc ‘09

Third

VANILLA CHEESECAKE hibiscus meringue, Rooibos tea, pistachio crumble, olive oil cake
Haut-Mayne, Sauternes, France ’09

To make a reservation, please call 415-551-1590 or visit opentable.com.

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